Mar 25, 2025

Product

Sticky Toffee Egg, 365g

Milk Chocolate Egg with a selection of Lily O’Brien’s Signature Sticky Toffee Chocolates Milk Chocolate Egg: Milk Chocolate 99% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Sticky Toffee Chocolates: Milk Chocolate 45% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 40% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt)], Dark Chocolate 15% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Allergy Advice: For allergens, including Cereals containing Gluten, see allergens in BOLD. May also contain traces of Nuts. Nutrition Information: Per 100g Energy: 2194kJ/525kcal Fat: 30g of which saturates: 19g Carbohydrate: 56g of which sugars: 54g Fibre: 2.1g Protein: 6.8g Salt: 0.22g