Mar 24, 2025

Product

Signature flying roasted goose in premium pack (whole)

For more than half a century, Yung Kee charcoal roasted goose has been a symbol of authentic Cantonese cuisine in Hong Kong. It proudly occupies a spot in the hall of fame of the local dining scene, and earned the iconic nickname of “The Flying Goose”. The story goes back to 1970s when Yung Kee roasted goose first flew in the sky. At the time, international celebrities and political leaders visiting Hong Kong appreciated the delicious dish so much that they would bring the roasted goose on their charter flights returning home. Words quickly spread overseas, and many tourists followed suit to share their dining experience and a tasty piece of Hong Kong with their loved ones. To reciprocate their warm reception, Yung Kee specifically designed a takeaway packaging suitable for long-distance travel, exporting Hong Kong’s beloved delicacy abroad in its original splendour. Over the years Yung Kee has always strived to maintain the Flying Goose at the highest standard. Its popularity culminated when it was once featured by a renowned airline in its in-flight meals for first and business class passengers. The crossover took the city by storm and is still fondly remembered by gourmands. The Flying Goose has now humbly boasts its reach to many countries across the globe. It transcends national borders and cultures to reach people’s heart, stepping into a new era with valued patrons. 【Packaging Dimension】 38.7(H) x 12.7(D) x 23.5(W) cm