May 11, 2026

Product

Calvet Chateau Tour De Perrigal Bordeaux 75cl

Presentation of the estate. Château Tour de Perrigal has a vineyard which covers 20 hectares of vines, the cellar has been renovated in 1980. The grape varieties are planted according to the different types of soil. The red wines, which are structured, fruity, aromatic and full bodied, come from 7 hectares of Merlot, 3 hectares of Cabernet Franc and 6 hectares of Cabernet Sauvignon. Cellars are modern and functionnal, composed of stainless steel vats with a capacity of 1750 hectoliters and cement vats, 1200 hectoliters, for ageing. The harvest is carefully made, and the winemaking process is carefully monitored such as temperature control and<br /> pneumatic pressing. It gives the qualitative results expected each year. <br /><br> • Technical sheet. <br /><br> • Region: Bordeaux. <br /><br> • Location: Les Lèves et Thoumeyragues, Entre-Deux-Mers. <br /><br> • Area: 16,5 hectares. <br /><br> • Wine Grape Varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Malbec. <br /><br> • Soil type: Clay with silt. <br /><br> • Vine Age: 20 years. <br /><br> • Density: 3333 plants/hectare. <br /><br> • Harvest: Mechanical. <br /><br> • Winemaking process: Traditional vinification in stainless steel vats with temperature control. <br /><br> • Prefermentation maceration in cold temperature (7-8°).<br /> The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. The Products may vary slightly from those images.