Mar 24, 2025

Product

Tuo pai qu jiu (93-rated replica) 52% 480ml

Mellow, Smooth, and Refreshing with long-lasting aftertaste Tuopai Baijiu is brewed using a traditional recipe from the Tuojiang River Valley in Sichuan Province, which includes the use of locally sourced red sorghum, wheat and barley, and a unique fermentation process using a special type of yeast called koji. Known for its intense aroma and complex flavors, the wine is sweet and mellow with a long aftertaste. It is usually eaten straight at room temperature or slightly warmed, and is often paired with spicy Sichuan dishes.