Mar 24, 2025

Product

Vorarlberg ländle 3 set (3x200g), ländle klostertaler, ländle weinkäse, ländle räßkäse 45%

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. The taste is with charming and elegant fragrances of wild honey, malt, dried fruit and some citrus fruits. The Ländle Rässkäse is made from the best Alpine milk and matured and cared for in the traditional artisanal manner. During a 5 month maturation in natural cellar it unfolds its prominent aroma of malt, roasted onions, cream and peanut. The Ländle Weinkäse, the original is unique in both appearance and taste, and therefore an eye-catcher on every cheese counter. During a 4 month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation on the mouth. The cheese is characterized by its smooth, firm consistency and drives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.