Mar 24, 2025

Product

Vilarnau brut reserva cava 75cl

With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey. This is a very fresh cava but one that has body too, so that if served at 6-8ºC it is a good match for all kinds of seafood, fish, white meat and poultry – a perfect companion for every course of a meal.