Jul 24, 2025

Product

Esterházy Blaufränkisch Mazeration carbonique, trocken, rot, 0.75l günstig online kaufen | Heinemann Shop

limestone & mica schist – exposition southeast – up to 36 year old vines – soft pruning – organic compost, handpicked – 18 days maceration – spontaneous fermentation followed by malolactic fermentation – 18 months in 500l oak barrel – 6 months bottle ageing before release. Austrian quality wine, Burgenland. Blaufränkisch grape variety from Burgenland, Austria. Contains sulphites. Tastes of blackberries and cherry – wild pepper – dark chocolate – refreshing acidity – good grip – mineralic touch, salty finish. Pairs well with dark meat, mushroom- and pasta dishes, and soft cheese.