Jul 24, 2025

Product

Valpolicella Classico DOC Allegrini

Vine varieties: Corvina Veronese 70%, Rondinella 30% The area: Valpolicella Classica Geographic location: Fumane di Valpolicella hilly area Altitude: 180-280 m asl Exposure: South-East Type of soil: Very varied, mostly clay and chalk soils Training system: Old vineyards, Trentino pergola; new vineyards, simple guyot Average vine age: 32 years Plant density: Old vineyards between 2,500-3,000 vines/Ha; new vineyards approx. 5,000 vines/Ha Vinification and ageing Harvest: Manual picking during the second half of September Pressing: Soft pressing of destemmed grapes Fermentation: In stainless steel vats with controlled temperature Fermentation Temperature: 25/31°C Time of Fermentation: approx. 9 days Ageing: Kept in steel until the middle of February, aged in a bottle for 2 months