Bache Gabrielsen Cognac American Oak 40% 1L

Bache-Gabrielsen

Bache-Gabrielsen VSOP Cognac 40% 0.5L PET

An altogether longer ageing process than the established 4 year rule for a VSOP, allied to a third spell in 350 and 400 litre casksall but highlights the audacious nature of our House. Red barrels are not notorious for bringing tannins but rather for allowing a precise micro-oxygenation resulting in a more supple cognac, in this way gaining smoothness and roundness. Bache-Gabrielsen marks its difference and offers palates a touch of diversity.

Bache-Gabrielsen

Bache-Gabrielsen VSOP Cognac 40% 1L

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Bache-Gabrielsen

Bache Gabrielsen Cognac American Oak 40% 1L

The first of ist kind, this innovative cognac is aged both in French Oak barrels for several years and in authentic new American Tennessee Oak barrels for a minimum of 6 months. While remaining true to the ancestral methods of the blending of the liquid, this unique eau-de-vie incorporates both a traditional and new approach to cognac. Cognac American Oak, the smart combination of American twist and French savoir-faire.

Bache-Gabrielsen

Bache-Gabrielsen Thomas XO Prestige Cognac Réserve Edition 40% 1L

Thomas Bache-Gabrielsen hat das Cognac-Haus Bache-Gabrielsen gegründet. Der junge Norweger war gerade 22 Jahre alt, als er das Cognac-Haus von E. Dupuy, später bekannt als Bache-Gabrielsen, erwarb. Zu Ehren des Gründers hat sich unser Kellermeister in die tiefsten Winkel des Kellers begeben und die besten Destillate, ausschließlich aus der Grande und Petite Champagne, hervorgebracht. Dieser Cognac wurde mehrere Jahrzehnte in kleinen Eichenfässern gelagert, wodurch sich die Reifearomen entwickeln konnten. Reife Zitrusfrucht-, Leder- und Zimt-Aromen kommen in Bouquet und Geschmack gleichermaßen gut zur Geltung. Thomas XO Prestige zeichnet sich als reicher, ausgewogener Cognac mit langem Nachklang aus. Ein Cognac, der eine reichhaltige Mahlzeit perfekt abrundet.

Bache-Gabrielsen

Bache-Gabrielsen VS Cognac 40% 0.5L PET

The story behind "Tre Kors" dates back to the Norwegian prohibition era of 1916-1926. This blend combines the vigour of its youngest "eaux-de-vie" with the first drops of a more mature Cognac. Tre Kors is blended from 25% Grande Champagne and Petite Champagne and 75% Fins Bois cognac. It is matured in casks for minimum 2 years. Deep amber colour. Lively, youthful bouquet marked by fruit and with something of the character of young Grande Champagne. Soft, rounded attack, but a relatively light, fruity finish. This is the story of prohibition and Norwegian ingenuity. During the period 1916–1926 the sale of liquor was prohibited. Liquor could still be obtained on prescription, however, and never before has a nation been so ill. Cognac was only available for "medicinal purposes", and young Bache-Gabrielsen was quick to act. The three existing stars on the cognac label (VS) were replaced with three crosses. To this day, this cognac remains the most popular. A young and relatively unembellished VS, primarily based on Fins Bois.

Bache-Gabrielsen

Bache Gabrielsen Cognac American Oak 40% 1L

Dieser innovative Cognac ist der erste seiner Art: Er verbringt mehrere Jahre in französischen Eichenfässern bevor er für mindestens sechs Monate in authentischen, neuen amerikanischen Tenessee-Eichenfässern gereift wird. Dieses einzigartige Eau-de-vie bleibt den ursprünglichen Methoden des Vermischens treu und verbindet gleichzeitig traditionelle und neue Betrachtungsweisen des Cognacs. Cognac American Oak, die raffinierte Kombination aus amerikanischem Touch und französischem Savoir-Faire.

Bache-Gabrielsen

Bache-Gabrielsen XO Extra Old 40%vol. 0.5L

Dark golden in color with eaux-de-vie carefully selected by our Cellar Master. Elegantly complex bouquet of spices, dried fruit, flowers and a hint of citrus. Distinctive and powerful, but not heavy. Superior concentration of flavour. Rounded attack with a long, elegant finish and the clear stamp of minimum 10 years in the cask.We invite you to discover the various nuances of Bache-Gabrielsen XO (Extra Old), distilled from Ugni Blanc grapes grown in the Cognac region. This Cognac was aged for a minimum of ten years in small French Oak barrels. Under the control and care of our Cellar Master. In this blend of a great smoothness, the scents of jasmine and iris perfectly meet the fruity flavours of banana and plum. Thetaste offers delicate notes of toasted hazelnuts, candied fruits, almonds and mocha. The finish reveals still lively notes despite the maturity of this Cognac. We hope you will enjoy our XO as much as we enjoyed crafting it.