Fielden harvest 2019 rye whisky

Fielden is bringing England's fields back to life with heritage grains grown on regenerative farms. Harvest 2019 is a celebration of the grains we gathered that year. Mild weather and summer rain meant the rye we harvested in 2019 was brighter and more delicate than previous years. It makes a whisky that tastes of early summer: fresh, floral and full of flavour. Harvest 2019 Rye Whisky is made from diverse populations of rye (73%), wheat and barley. Small amounts were malted. The mashes were fermented for four to five days in stainless steel tanks and then double-distilled in pot and column stills. This whisky was matured in a combination of eight casks: mostly American oak (STR and second-fill casks), with a Sauternes barrique and a Ramandolo barrel. After a slow marriage, it was gradually reduced to 50% ABV. 50% ABV