chocoMe - Dark chocolate with pistachios, crystallised rose petals, freeze-dried sour cherries and 23-carat gold crumbs

chocoMe

chocoMe - Dark chocolate with freeze-dried blueberry yoghurt, freeze-dried raspberry and freeze-dried blackberry

"Our primary goal is to create the world's most special tasting chocolates. Our ideas were perfected with the help of chocolatiers, confectioners and chefs.Between our wide variety of chocolate bars there is one thing common: they are all made with the highest possible quality of ingredients. The chocoMe chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience."

chocoMe

chocoMe milk chocolate with crystallized violet petals coconut shavings and with genuine 23 karat gold crumbs

The purple edible violet petals, the white colour coconut shavings and the real 23 carat edible gold flakes make this chocolate creation a real unique masterpiece of any kind of chocolate. It is not just eye-catching but makes you unbeleivable gourmet experience.

chocoMe

chocoMe - Dark chocolate with pistachios, crystallised rose petals, freeze-dried sour cherries and 23-carat gold crumbs

Between our wide variety of chocolate bars there is one thing common: they are all made with the highest possible quality of ingredients. The chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience.

ChocoMe

chocoMe Raffinée - Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer

The thin, long almonds from Sicily are creamy and free of any sourness in aftertaste. We mix them with crispy wafer and give them a blonde chocolate bath, through which they acquire the elementary characteristic caramel notes thanks to the Guérande salt. We roll the almonds with a thin layer of wafer, to make them even more crispy.

chocoMe

chocoMe - Dark chocolate with pistachios, crystallised rose petals, freeze-dried sour cherries and 23-carat gold crumbs

Between our wide variety of chocolate bars there is one thing common: they are all made with the highest possible quality of ingredients. The chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience.

chocoMe

chocoMe Petit 21 - Bite-sized milk chocolate squares with Maldon salt pistachio filling

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chocoMe

chocoMe - Dark chocolate with dried cranberries, crystallised rose petals, white chocolate heart and bronze-coloured dark chocolate heart

"Our primary goal is to create the world's most special tasting chocolates. Our ideas were perfected with the help of chocolatiers, confectioners and chefs.Between our wide variety of chocolate bars there is one thing common: they are all made with the highest possible quality of ingredients. The chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience."

ChocoMe

chocoMe Entrée - 41% milk chocolate, Sea salt with Tahitian vanilla, Pecans, Caramel flavoured chocolate pastille

The wide array of assorted cocoa beans that make up the base of the chocolate has a lot of distinct natural aromas that can be brought to surface with the right spices. Spicy bitterness, exotic acrimony, and tender cinnamon-like creaminess - everything depends on the use of the right spices, which we pair up with toppings of the same characteristics.

ChocoMe

chocoMe Entrée - Valrhona 66% dark chocolate, Pistachio from Bronte, Freeze-dried blackcurrant, Crystallized violet petal

Chocolate and wine - by themselves they are exciting gastronomic products, each offering hundreds of aroma components to the taste buds. What happens if we combine them? We made such chocolate creations with the help of famous sommeliers that have similar taste patterns and can be paired with their respective wines to the benefit of both.