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by Vorarlberg Milch
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Heinemann Duty Free (multiple locations)

$ 14.06

Vorarlberg Milch Bergkäse

SKU: 1184423 Brand: Vorarlberg Milch Category: Savoury food Status: Price observed from retailer data

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Pickup: Global

$ 14.06

Listing notes

  • Der Vorarlberger Bergkäse wird aus Heumilch hergestellt, ist ursprungsgeschützt in der EU und ein Käse mit Tradition
  • Travel size 400.0 g

Specs

SKU
1184423
Volume
400.0 g
Weight
0.4 g
Airport retailer
www.heinemann-shop.com
Der Vorarlberger Bergkäse wird aus Heumilch hergestellt, ist ursprungsgeschützt in der EU und ein Käse mit Tradition. Während seiner 5-monatigen Reifezeit im Naturkeller erhält er seine ausgeprägte bräunliche Naturrinde. Ein Käse wie ein Spaziergang im Frühling. Zitrusfrüchte, Malz, Honig und Walnuss strömen in die Nase. Hellaromatisch und dezent ist der Eindruck am Gaumen mit Sauerrahm, Zitrusfrüchten, Blumenwiese und geröstetem Weißbrot.

Product visuals

Properties

Design DNA

Key takeaways

Design Style
Premium
Brand Vibe
Not available
Emotional Tone
Elegant
Color Mood
Neutral

Packaging & Form

Key takeaways

Packaging
Other
Size Class
Standard

Color & Typography

Key takeaways

Palette
Label Density
Moderate info

Badges & Highlights

Key takeaways

Certifications
Organic
Claims
Aged

Audience & Context

Key takeaways

Target Audience
Not available

Branding Signals

Key takeaways

Logo Presence
Logo visible
Logo Emphasis
15.0 %
Premium Tier
Premium

Shelf impression

The image showcases a rectangular piece of cheese, known as Vorarlberg Milch Bergkäse. The cheese has a pale, creamy yellow color with a semi-hard texture. There are several small holes scattered throughout the cheese, indicative of the type of cheese it is. The outer edge is slightly darker, suggesting it's aged. The product features a distinct label that is centrally placed, which has a black background with gold accents. The label has the name 'Vorarlberg Bergkäse' prominently displayed in an elegant, cursive font. The label also contains text stating '10 Monate gereift', which means 'aged for 10 months' in German, along with some icons indicating quality certifications. Overall, the cheese has a rustic yet premium appearance, expressing a sense of authenticity and craftsmanship.

Premium

Quick signals

Aesthetic score
8.0 / 10
Logo presence
Front-and-center branding
Logo emphasis
Covers ~15.0% of the main panel

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Other airports with this product

Budapest Ferenc Liszt International Airport (BUD) · Hungary

Vorarlberg Milch

Vorarlberg Milch Bergkäse 400g

Vorarlberger mountain cheese is made from hay milk, is protected in the EU and is a cheese with tradition. During its 5-month maturing period in the natural cellar, it receives its distinctive brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut come to the nose. Brightly aromatic and subtle is the impression on the palate with sour cream, citrus fruits, flower meadow and toasted white bread.

$ 14.56

Budapest Ferenc Liszt International Airport (BUD) · Hungary

Vorarlberg Milch

Vorarlberg Milch Ländle Weinkäse 350g

Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.

$ 12.87

Salzburg Airport (SZG) · Austria

Vorarlberg Milch

Vorarlberg Milch Ländle Weinkäse 350g

Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.

$ 12.89

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