Komasa japanese craft hojicha gin 500ml

This perfectly refined Komasa Hojicha Gin is an artisanal gin infused with juniper berries, authentic shochu, and roasted tea leaves from Kagoshima, one of Japan's most famous tea producing regions. Tasting Notes: A roasted, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appear as you exhale, and before you know it, you’re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted Hojicha tea with gin. Kagoshima, one of Japan’s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.