Vorarlberg Milch Ländle Klostertaler 400g

Vorarlberg Milch

Vorarlberg Milch Bergkäse 400g

Vorarlberger mountain cheese is made from hay milk, is protected in the EU and is a cheese with tradition. During its 5-month maturing period in the natural cellar, it receives its distinctive brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut come to the nose. Brightly aromatic and subtle is the impression on the palate with sour cream, citrus fruits, flower meadow and toasted white bread.

Vorarlberg Milch

Vorarlberg Milch Ländle Weinkäse 350g

Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.

Vorarlberg Milch

Vorarlberg Milch Ländle Weinkäse 350g

Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.