Wild Botanical Irish Gin 70cl

Glendalough

Calvados XO Single Cask Irish Whiskey 70cl

Originally matured in a first fill bourbon barrel before being transferred into a French oak calvados xo cask. A cask which had previously held apple brandy for six years. Sweet and smooth on the palate with touches of vanilla, honey, orchard fruits and woody spice.

Glendalough

Wild Botanical Irish Gin 70cl

Made from fresh, wild flora, sustainably foraged in the mountains around our distillery, and added to the still within hours of picking. Tasting Notes: Nose: Fresh Spring notes of with juniper, citrus, pine. Taste: Cool and mellow at first, then nectarous Summer flowers, hints of Autumn fruits giving way to spices. Finish: Long and sylvan, with warm winter spices.

Glendalough

17 Year Old Single Malt Mizunara Irish Whiskey 70cl

A 17 Year Old Single Malt that was aged in ex-Bourbon barrels for the first 15 years before being transferred into a rare Japanese Mizunara cask for the final two years. It's predecessor the Glendalough 13 Year Old Mizunara Finish was named in the top 20 whiskeys in the world. Very aromatic and complex on the palate with notes of honeycomb, creamy vanilla and cedarwood spice. Only 6,000 bottles available.

Glendalough

7 Year Old Mizunara Single Malt Irish Whiskey 70cl

This wonderful whiskey is initially matured in America Oak Bourbon Casks and finished in the Mizunara Oak Casks from the Japanese Island of Hokkaidō. Only the most experienced and skilful coopers in Japan can work with this type of oak. All their time and dedication are all worth it to create this superb and unique whiskey.Taste: Quite unique and complex. Syrupy and silky in texture. Lots of those roasted nuts and mushroom flavours with some toasted oak and exotic spices.Nose: An intriguing mix of marmalade, lime chutney, roasted nuts, shiitake mushrooms, almond butter and orange zest.Finish: Spicy, oaky complex and warming.

Glendalough

Glendalough Double Barrel cask strength Irish whiskey 70cl

The newest release from Glendalough Distillery, our Single Grain Double Barrel Cask Strength Irish Whiskey.This liquid begins its maturation process in flame charred ex Bourbon American oak casks. It is finished in premium first fill Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside. We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land. It is encapsulated in the liquid when we put our Irish whiskey in these slow toasted Spanish casks for aging.This liquid is bottled from the cask at 61.3% ABV in an homage to the heritage and original craft of distillation, which has been part of Irish culture for centuries.

Glendalough

Pot Still Irish Whiskey 70cl

The Glendalough Pot Still Batch 1 was made from a 1:2 mash bill of malted and unmalted Irish barley, matured for 3 years in a Bourbon cask and up to a year in Irish oak casks. Each bottle is individually numbered with tree, cask and bottle numbers. 21,000 bottle release.

Glendalough

17 Year Old Single Malt Mizunara Irish Whiskey 70cl

A 17 Year Old Single Malt that was aged in ex-Bourbon barrels for the first 15 years before being transferred into a rare Japanese Mizunara cask for the final two years. It's predecessor the Glendalough 13 Year Old Mizunara Finish was named in the top 20 whiskeys in the world. Very aromatic and complex on the palate with notes of honeycomb, creamy vanilla and cedarwood spice. Only 6,000 bottles available.

Glendalough

Pot Still Irish Whiskey 70cl

The Glendalough Pot Still Batch 1 was made from a 1:2 mash bill of malted and unmalted Irish barley, matured for 3 years in a Bourbon cask and up to a year in Irish oak casks.

Glendalough

Double Barrel Bourbon barrel aged. Sherry Oloroso barrel finished 70cl

Glendalough Distillery gives you a whole new style of single grain Irish whiskey, aged first in American Bourbon barrels and finished in Spanish Oloroso sherry casks. Suggested Serve: Neat, on the rocks or in a cocktail. Glendalough Irish Mule: Ingredients: 60ml Double Barrel 15ml Fresh Lime Juice Top up with Jamaican Ginger Beer 3 dashes Angostura bitters Garnish Lime wheel Tools: Barspoon Glass Highball Directions: Pour the whiskey and lime juice into an ice-filled glass. Add the ginger beer, stir, then bitters on top and garnish with lime wheel. Tasting Notes: The nose is slight for a whiskey, but undoubtedly rich with dark fruit, cherry, raisin, fig - Christmas cakey - along with floral notes and lemongrass. The taste is sweet and creamy on the palate to the front, with butterscotch, honey and peppercorn. Followed by dried fruit returning maraschino cherries and a pinch of brown sugar. The finish has drifting notes of ginger spices and sweet vanilla with a faint shaving of almond to end a complex whiskey from start to finish.

Glendalough

Pot Still Irish Whiskey 70cl

The Glendalough Pot Still Batch 1 was made from a 1:2 mash bill of malted and unmalted Irish barley, matured for 3 years in a Bourbon cask and up to a year in Irish oak casks.