Anselmann, riesling classic, qba, pfalz, white, 0.75l

Anselmann

Anselmann, Dornfelder Classic, QbA, Palatinate, dry, red, 0.75L

Full-bodied, fruity red wine with intense colour. Exemplary for this grape variety. Excellent pairing to beef and veal but also to mediterranean food and pasta dishes.

Anselmann

Anselmann, Trockenbeerenauslese, Palatinate, sweet, white, 0.375L

A precious, rare wine speciality. Wines of such quality are very rare and can only be harvested in very good wine years. A wonderful, delicious and opulent sweet dessert wine made of the high-quality grape variety Ortega. The wine has a brilliant, golden yellow colour and has an extraordinarily luxuriant, fruity bouquet reminiscent of honey, dried apricots, citrus fruits, passion fruit and peaches. The residual sugar and a virtually stunning abundance of flavours are exceptional. The subtle fruit acidity gives the wine elegance and long storability, despite its opulent sweetness. Serving suggestion: wonderful dessert wine but also excellent with blue cheeses and pâté. Serving temperature: 10–12°C.

Anselmann

Anselmann, Dornfelder Classic, QbA, Palatinate, dry, red, 0.75L

Full-bodied, fruity red wine with intense colour. Exemplary for this grape variety. Excellent pairing to beef and veal but also to mediterranean food and pasta dishes.

Anselmann

Anselmann, Pinot Noir, Pfalz, QbA, sweet, red 0.75L

A fruity, typical Pinot Noir with ruby red color. The very expressive bouquet is extremely fruity and reminiscent of raspberries, strawberries and currants. In the taste, the wine is full-bodied and spicy. Food pairing: Fruity desserts, pastries and cakes. Optimum drinking temperature: 54-59 o F.

Anselmann

Anselmann, Trockenbeerenauslese, Palatinate, sweet, white, 0.375L

A wonderful, delicious and opulent sweet dessert wine made of the high-quality grape variety Ortega. The wine has a brilliant, golden yellow colour and has an extraordinarily luxuriant, fruity bouquet reminiscent of honey, dried apricots, citrus fruits, passion fruit and peaches. The residual sugar and a virtually stunning abundance of flavours are exceptional. The subtle fruit acidity gives the wine elegance and long storability, despite its opulent sweetness. Serving suggestion: wonderful dessert wine but also excellent with blue cheeses and pâté. Serving temperature: 10–12°C.

Anselmann

Anselmann, Dornfelder Barrique, QbA, Pfalz, dry, red, 0.75L

Top-quality Dornfelder, aged in small oak barrels. Ripe fruity aromas blend perfectly with the warmth of wood and vanilla. Pairs well with red meat such as beef and venison, and spicy dishes. The heavy, prestigious bottle makes an ideal gift.

Anselmann

Anselmann, Pinot Noir, Pfalz, QbA, sweet, red 0.75L

Ein fruchtiger, sehr sortentypischer Pinot Noir mit rubinroter Farbe. Das sehr ausdrucksvolle Bukett präsentiert sich äußerst fruchtbetont und erinnert an Himbeeren, Erdbeeren und Johannisbeeren. Im Geschmack zeigt sich der Wein sehr vollmundig und würzig. Speiseempfehlung: Fruchtige Desserts, Gebäck und Kuchen. Optimale Trinktemperatur: 12-15 °C