Gölles Raspberry Brandy, 43% vol., 350ml

Gölles

Gölles Vogelbeerbrand 45% 0.35L

Hardly any other noble brandy polarises as strongly as the rowanberry. One loves them, the other cannot smell them. In recent years, the fruits of the high-stemmed rowan ash have been increasingly planted in the Styrian Teichalm region. In the nose the rowanberry brandy smells of marzipan and bitter almonds, on the palate it fascinates with its impetuous spice and earthy minerality.

Gölles

Hands on organic Gin, 46.5 vol.%, 0.7l

Styrian craft dry gin. Distilled from only a handful of hand selected essentials.

Gölles

Gölles Raspberry Brandy, 43% vol., 350ml

The raspberry, the queen of fruits, captivates the senses with its intense fragrance. Often, simply opening the bottle elicits awe and admiration. The first sip will captivate you with its racy aroma and fruity finesse.

Gölles

Alfred Rosso SEMI DRY ,17 Vol., 750ml

The basic wines from Manfred Tement are classic, delicate and fruity, which give this extraordinary vermouth its elegance and liveliness. Character and structure are given by noble extracts, approaches and brandies from Alois Gölles. The wormwood herb with its irrepressible, astringent power is the characterizing substance, which is refined and refined by selected botanicals.

Gölles

Gölles Raspberry Brandy, 43% vol., 350ml

The raspberry, the queen of fruits, captivates the senses with its intense fragrance. Often, simply opening the bottle elicits awe and admiration. The first sip will captivate you with its racy aroma and fruity finesse.

Gölles

Gölles Marillenbrand 43% 0.35L

Soft curves, red cheeks, a beguiling fragrance and a particularly fruity taste are the hallmarks of our apricot brandy. The variety Hungarian Best, also known as Wachau Apricot or Klosterneuburger Apricot, provides the basis for this unique noble brandy. Like hardly any other distillate, it flatters nose and palate and convinces with its typical fruity note and full-bodied aroma.

Gölles

Gölles Birnenbrand 43% 0.35L

There is a reason why almost no distiller would want to do without the Williams Christian pear. Already on the tree it enchants with its juicy sweetness and convinces in the distillate with its full-bodied fruitiness. Like hardly any other fruit variety, the fully ripe Williams pear manages to transport its incredible fruit enjoyment in a clear and distinct form directly into the noble brandy glass.