Wiener Backstüberl, Sacherkugerl 275g

Wiener Backstüberl

Wiener Backstüberl, Klimt Törtchen 150g

Our Viennese patissier was so in love with his wonderful cake creation that it reminded him of a sensual kiss from his beloved. The meeting of finely grated nuts and rich dark chocolate melded into a taste of pure sensuality, intertwined with the true pleasure of existence. It glorified his love for the wonderful craft of baking and the result of palate-pleasing deliciousness

Wiener Backstüberl

Wiener Backstüberl, Teegebäck 150g

Tea pastries have always been an essential part of Viennese social life. However, over time, the conversations had lost some of their vigor. That's when our confectioner had a splendid, one might say, a downright saving idea: A few drops of STROH Rum would add more refinement to the tea pastries and, consequently, to the conversations. And so it happened - The confectioner henceforth enjoyed fame and honor.

Wiener Backstüberl

Wiener Backstüberl, Mozarttörtchen 150g

Passionately enthralled and delighted by the gentle sounds of Mozart, our pastry chef indulged in thoughts of the delicate melody of a violin in sweet dreams. As lovely as a serenade, only the finest ingredients intertwined in her mind to create a culinary masterpiece: A symphony of marzipan, pistachios, and chocolate would soon be the true triumph of the cakes. Amadeus - A masterpiece!!

Wiener Backstüberl

Wiener Backstüberl, Variation 600g

Klimt was engrossed in creating the Punschkrapferl for the Viennese confectioner when he learned that Mozart had an audience with Empress Sisi. Swiftly, he made his way to the palace and promptly stumbled into the audience. And there it was. The meeting of the "Best of Vienna". A fascinating fusion of history and culture. And thus, this special moment, enriching Vienna's history, became a unique delight of culinary pleasures!

Wiener Backstüberl

Wiener Backstüberl, Punschtörtchen 150g

Our Viennese pastry confectioner was so proud of her Punschkrapferl that they grew bigger with each batch. Our chocolatier cast longing glances at these marvels and had an idea. He would add a drop more of STROH Rum and create a little cake out of them. Our confectioner relished the attention and the longing looks directed at her marvels. And so, the Punschkrapferl soon became a Viennese specialty

Wiener Backstüberl

Wiener Backstüberl, Sacherkugerl 275g

"Our Viennese pastry chef loved the Viennese Sachertorte so much that he enjoyed a piece of it every day. As his belly and the horrified eyes of our confectioner grew larger, he decided to create a small delicacy from the world-famous Sachertorte. He combined all the ingredients into a confection and glazed it with fine chocolate couverture. Et voilà, the Sacher confection was born, and from then on, there was no interruption to the daily enjoyment."

Wiener Backstüberl

Wiener Backstüberl, Variation 600g

Klimt was engrossed in creating the Punschkrapferl for the Viennese confectioner when he learned that Mozart had an audience with Empress Sisi. Swiftly, he made his way to the palace and promptly stumbled into the audience. And there it was. The meeting of the "Best of Vienna". A fascinating fusion of history and culture. And thus, this special moment, enriching Vienna's history, became a unique delight of culinary pleasures!