Peller estates signature variety iw pack 3x20cl

Cabernet Franc Icewine: This decadent icewine offers a delicate copper ruby colour with an aromatic bouquet of wild strawberry, rhubarb, red cherry and brown sugar. This luxurious wine has a rich, silky mouth-feel with wonderful flavours of tangy red berries, cherry and red currant jelly. Lovely notes of cherry juice and blood orange linger on the finish. Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal with peppercorn pâté or foie gras for a mouth sensation. Try with black olive tapenade on crusty baguette. Enjoy after a meal with fig cakes, date squares, chocolate cake with strawberry coulis, nut based cakes or fruit based desserts. Critical Acclaim: Gold Medal – Japan Wine Challenge. Oak Aged Vidal Icewine: This luxurious wine offers an aromatic bouquet of pineapple, yellow apple, floral honey, peach and Bartlett pear and a luscious and velvety mouth-feel with explosive flavours of juicy sweet citrus, white peach and yellow plum. For added complexity, this elegant Icewine has been aged in older French oak barrels for four months. Notes of candied citrus peel, guava and cardamom linger through the wonderfully balanced finish. Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal with paté or foie gras; prosciutto and melon; or Thai mango salad. Enjoy after a meal with fruit based desserts or with soft, blue veined cheese, creamy brie or aged cheddars. Enjoy with nut based cakes, Christmas cake and spiced fig cakes. Critical Acclaim: Gold Medal – 95 points – Decanter World Wine Awards, UK, Gold Medal – 94 Points – Los Angeles International Wine Competition. Vidal Icewine: This stunning Icewine offers a bright yellow gold hue with a pretty aroma of white peach, melon, floral honey and a hint of caramel. This is an exceptionally well-balanced Icewine exhibiting concentrated fruit flavours of white peach, apricot and lemon custard, while candied Meyer lemons and papaya flavours linger on the long finish. Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal, with pâté or with foie gras or after a meal, with fruit based desserts, crème caramel, crème brûlée, or custards. Critical Acclaim: Gold Medal – Best of Class – 96 Points – Los Angeles International Wine Competition, Gold Medal – Sommelier Wine Awards.