J.P. Chenet, Cabernet/Syrah, Languedoc, IGP, dry, red (screw cap) 0.75L

J.P. Chenet

J.P. Chenet, Colombard/Sauvignon, Languedoc, IGP, dry, white 0.75L

Native to central and western France, Colombard is wide spread in the Gers and throughout the southwest of France. It gives pleasant and very aromatic wine with notes of peach and lime.

J.P. Chenet

J.P. Chenet, Medium Sweet, Languedoc, IGP, semi-sweet, red 0.75L

Die Trauben werden gelesen, wenn sie vollständig gereift sind. Ein Teil der Trauben wird bei kontrollierten Temperaturen vinifiziert, der andere Teil wird der traditionellen Maischegärung mit einer kurzen Gärzeit von etwa 5 Tagen unterzogen. Danach wird der Wein in Edelstahltanks unter Einsatz von Inertgas gelagert.

J.P. Chenet

J.P. Chenet, Original, Blanc de Blancs, brut, white 0.75L

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for 6 months. These 6 months of ageing will give this superior sparkling wine its complexity.

J.P. Chenet

J.P. Chenet, Cabernet/Syrah, Languedoc, IGP, dry, red (Bag in Box) 3 l

Cabernet Sauvignon and Syrah are the emblematic red grape of France. It is one of the most popular in the world and grows in very different climatic conditions. It is found both in the United States and Australia. Its scent is unique. It produces powerful wines with pronounced tannins.

J.P. Chenet

J.P. Chenet French Brandy 36% 0.7L

Beautiful dark amber color. A deep and warm aroma with traces of dried fruit and nuts. It presents elegant notes of spices (vanilla, cinnamon, nutmeg)

J.P. Chenet

J.P. Chenet VSOP French Brandy 36% 0.5L PET

Beautiful dark amber color. A deep and warm aroma with traces of dried fruit and nuts. It presents elegant notes of spices (vanilla, cinnamon, nutmeg)

J.P. Chenet

J.P. Chenet, Medium Sweet, Languedoc, IGP, semi-sweet, white 0.75L

No description available

J.P. Chenet

J.P. Chenet, Colombard/Sauvignon Blanc, Vin de France, dry, white (bag in box) 3L

The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°) to preserve all the aromas. Rapidly fined and conserved at a low temperature.

J.P. Chenet

J.P. Chenet, Sparkling Ice, semi dry, white 0,75L

The grapes are harvested partly by hand. The coldsettling, the yeasting and finally, the fermentation areeffectued at low temperatures. Fermentation takes placein pressure tanks.