Tanqueray Rangpur Gin 1L — Australia

Tanqueray

Tanqueray London Dry Gin 1L

Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. Tanqueray London Dry Gin has won multiple awards including recent accolades from the World’s Best Bars (Drinks International Brands Report 2018). It was judged to be the bartender’s overall favourite spirit and the best-selling gin. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the “Roaring 1920s.” Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.

Tanqueray

Tanqueray Blackcurrant Royale Gin 1L

Description Tanqueray Blackcurrant Royale is a sumptuous and unique distilled gin made with French blackcurrants and vanilla notes, elevated with a black orchid inspired flavour and balanced with the four classic London Dry botanicals. Alcohol: 41.3%

Tanqueray

Tanqueray London Dry Gin 1L 47.3%

Description Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.

Tanqueray

Tanqueray Flor de Sevilla Gin 41.3% 1L

This taste of the sun-soaked Mediterranean is a uniquely enjoyable, yet complex taste

Tanqueray

Tanqueray Blackcurrant Royale Gin 41.3% 1L

Inspired by Charles Tanqueray’s travels in the 1840’s, Tanqueray Blackcurrant Royale is a blend in the boldness of Tanqueray and mystery and decadence of France in that era. Tanqueray Blackcurrant Royale; a unique distilled gin, crafted to deliver the flavour of juicy French Blackcurrants and vanilla notes

Tanqueray

Tanqueray London Dry Gin 47.3% 1L

The essence of the Tanqueray® brand was laid down almost 180 years ago when Charles Tanqueray began blending his exotic ingredients to produce an exceptional London dry gin. A pioneering perfectionist, Charles spent the first years developing a wonderfully balanced recipe that combined a rich, full flavour and a bold, invigorating taste. Tanqueray gin is a complex combination of botanicals and its team of distillers are extremely proud of their unique system of ‘inconveniently sourcing’ only the best ingredients.

Tanqueray

Tanqueray No. Ten Gin 47.3% 1L

A complex, multi-layered combination of botanicals -the finest, refreshing Juniper, peppery Coriander and aromatic Angelica -t he rest are a secret. Tanqueray® Ten™ has an elegance and balance that puts it in a class of its own.

Tanqueray

Tanqueray Rangpur Gin 41.3% 1L

In a poll of the world’s 50 best bars (Brands Report, 2016), Tanqueray was judged to be number one trending gin, the best-selling gin, and the bartender's overall favourite spirit. The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.

Tanqueray

Tanqueray No. Ten Gin 1L

Description Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name.