Dreissigacker, Aulerde, Rheinhessen, QbA, trocken, weiß (bio) 0.75L

Dreissigacker

Dreissigacker, Riesling Sekt, Rheinhessen, brut, white 0.75L ORGANIC

As is usual at Dreissigacker, we attach great importance to gentle processing when making our wines and especially when harvesting the grapes for the sparkling wine base wines. The harvest is early compared to still wines and is just as selective. Only undamaged grapes are placed by hand in small standard containers to ensure that they arrive at the Dreissigacker winery undamaged and can be processed quickly. In order to preserve the crisp acidity and light minerality, we do not leave the grapes to macerate and gently press the whole grapes for the Riesling sparkling wine immediately after the grape harvest. The base wine for our Riesling sparkling wine was 100% spontaneously fermented in a stainless steel tank. During the second fermentation, which turns the wine into sparkling wine, it was allowed to mature on the fine yeast for 15 months. The Riesling sparkling wine was produced using the traditional method of bottle fermentation and impresses with its fine mousseux and refreshing perlage. Charming, pure drinking pleasure.

Dreissigacker

Dreissigacker, Vintages White, Rhinehessen, QbA, dry, white 0.75L

Jeg har dyrket vores vinmarker i Bechtheim og Westhofen sammen med min familie og team i mere end 20 år. Der har været fremragende år og udfordrende år – for naturen har sine egne regler. Som vinbonde skal du tilpasse dig disse regler og forsøge at forberede vinmarkerne og vinstokkene så godt du kan til det, der måtte komme. Vi tror på, at kun sunde og stærke planter kan holde til vejrforholdene, og derfor bruger vi hovedparten af vores arbejdsindsats på at dyrke vores vinmarker. Vi lægger næsten tusind timers manuelt arbejde i hver hektar dyrket jord hvert år. Vi lader tiden gå sin gang, for i sidste ende er det tiden, der giver vores riesling deres fulde pragt.

Dreissigacker

Dreissigacker, Riesling Sekt, Rheinhessen, brut, white 0.75L ORGANIC

As is usual at Dreissigacker, we attach great importance to gentle processing when making our wines and especially when harvesting the grapes for the sparkling wine base wines. The harvest is early compared to still wines and is just as selective. Only undamaged grapes are placed by hand in small standard containers to ensure that they arrive at the Dreissigacker winery undamaged and can be processed quickly. In order to preserve the crisp acidity and light minerality, we do not leave the grapes to macerate and gently press the whole grapes for the Riesling sparkling wine immediately after the grape harvest. The base wine for our Riesling sparkling wine was 100% spontaneously fermented in a stainless steel tank. During the second fermentation, which turns the wine into sparkling wine, it was allowed to mature on the fine yeast for 15 months. The Riesling sparkling wine was produced using the traditional method of bottle fermentation and impresses with its fine mousseux and refreshing perlage. Charming, pure drinking pleasure.