Nittnaus, Ried Salzberg, Burgenland, dry, red 0.75L

Nittnaus

Nittnaus, Dry Aged Red, Burgenland, dry, red, 0.75L, woodbox

The "Dry Aged Red" is unique among Austria's top red wines. In the special production process, the Blaufränkisch grapes are dried for 6 weeks for this "Appassimento", thereby further increasing their taste intensity and quality. The Nittnaus brothers brought this special process home with them from their travels to the Italian Valpolicella region, the home of “Amarone”, and carried out the vinification at the highest level

Nittnaus

Nittnaus, Zweigelt Luckenwald, Neusiedlersee DAC Reserve, Burgenland, dry, red 0.75L

"Luckenwald" is the best vineyard location for Zweigelt in the Nittnaus family wine estate. This Zweigelt has been awarded nationally and internationally several times for being one of the best red wines in Austria. A extraordinarily good Zweigelt!

Nittnaus

Nittnaus, Ice Wine Exquisit Rosé, Burgenland, sweet, rose (gift box) 0.375L

Ice wines are won from grapes that are frozen when they harvested and pressed. They shine with eleganty fruity spiciness, high concentration and well balanced sweetness and acidity. One of the most exclusive products in the wine world! Rose ice wines are even rarer than white ones and they are one of the unique specialities from the Nittnaus family estate.

Nittnaus

Nittnaus, Ice Wine Exquisit, Burgenland, sweet, white (gift box) 0.375L

Ice wines are won from grapes that are frozen when they harvested and pressed. They shine with eleganty fruity spiciness, high concentration and well balanced sweetness and acidity. One of the most exclusive products in the wine world!

Nittnaus

Nittnaus, Altenberg, Blaufränkisch, Burgenland, Reserve,dry, red 0.75L

"Altenberg" is the best vineyard location for Blaufränkisch in the Nittnaus family wine estate. The calcerous soil of the south slope provides perfect conditions for extraordinarily good wine quality. Furthermore, the Nittnaus family makes sure that the grapes can ripe optimal: Low yield per vine, high maturity level of the grapes, careful, manual picking of grapes. The result is a wonderfully complex, flavourful Blaufränkisch!