Design DNA
Key takeaways
- Design Style
- Modern
- Brand Vibe
- Mid-tier
- Emotional Tone
- Professional
- Color Mood
- Monochrome
- Color Temperature
- Cool
- Contrast
- High-contrast
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by Reisetbauer
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USD 39.33
Reisetbauer Sloeberry BlueGin 28% 0.7L
SKU: 1515249
Brand: Reisetbauer
Category: Gin
Status: Price observed from retailer data
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Pickup: Global
$ 39.33
Listing notes
- Travel size 0.7 L
Specs
- SKU
- 1515249
- Volume
- 0.7 L
- Airport retailer
- www.heinemann-shop.com
No description available
Product visuals
Properties
Packaging & Form
Key takeaways
- Packaging
- Bottle
- Size Class
- Standard
- Silhouette
- Cylindrical
- Material
- Glass
- Finish
- Glossy
- Components
-
Liquid Label Cap Seal Glass
- Texture
- Smooth
- Transparency
- Opaque
Color & Typography
Key takeaways
- Font Style
- Sans-serif
- Typography Mood
- Bold
- Label Density
- Clean/Minimal
Badges & Highlights
Key takeaways
- Iconography
-
Emblem Ribbon Shield Typography
- Stated Capacity
- 0.7L
Audience & Context
Key takeaways
- Target Audience
- General
- Contextual Fit
- Everyday Household
- Seasonal Vibe
- Year-round
- Sensory Cue
- Fresh
Branding Signals
Key takeaways
- Logo Presence
- No logo on pack
- Logo Emphasis
-
0.0 %
- Premium Tier
- Mid-tier
Shelf impression
Reisetbauer Sloeberry BlueGin bottle with dark brown body, silver cap, and white label featuring red 'SLOEBERRY' text and blue 'BLUE GIN' lettering. The bottle is tall and slender with a clear glass showing dark red liquid. The label displays a small emblem and a blue ribbon motif around a shield, set against a pale pink background.
Mid-tier
Mid-tier
Scent cue: Fresh
Quick signals
- Aesthetic score
- 0.0 / 10
- Logo presence
- Minimal badge work
- Logo emphasis
- Covers ~0.0% of the main panel
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Airport availability
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Other airports with this product
Hannover Airport (HAJ) · Germany
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Reisetbauer Apple Brandy 44% 0.35L
To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts. The fermentation temperature is 19°C and fermentation takes 14 days. 11 kg of apples are necessary to produce 1 liter of 100% pure fruit distillate. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed and the “heart”-distillate with 84% alcohol by volume is used for the dilution with spring water.
$ 56.04
Graz Airport (GRZ) · Austria
Reisetbauer
Reisetbauer Apple Brandy 44% 0.35L
No description available
$ 56.18
Budapest Ferenc Liszt International Airport (BUD) · Hungary
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Reisetbauer Williams Brandy 41.5% 0.35L
The fruit (Williams pear) is harvested in August and September and then kept in a cool room for a day or two to ripen further. When fully ripe (slightly greenish-yellow to yellow in colour) the fruit is washed, destemmed and immediately cut up and chopped until mash-like. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added. Now fermentation starts and the mash is agitated on a daily basis. 11.5 kg of Williams pear are necessary for the production of 1 litre 100% pure fruit distillate.
$ 46.97
Budapest Ferenc Liszt International Airport (BUD) · Hungary
Reisetbauer
Reisetbauer Apricot Brandy 42% 0.35L
The fruit (apricot) is harvested in July near Wachau, Lower Austria and immediately the stones are removed and the apricots are mixed. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 19°C and fermentation takes 8 to 10 days. 15 kg of apricot are necessary to produce 1 litre of 100% pure fruit distillate.
$ 61.65
Salzburg Airport (SZG) · Austria
Reisetbauer
Reisetbauer Karottenbrand 41.5% 0.35L
The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.
$ 61.80
Vienna International Airport (VIE) · Austria
Reisetbauer
Reisetbauer Karottenbrand 41.5% 0.35L
The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.
$ 61.80
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