chocoMe Raffinée - Freeze-dried blackcurrant coated with blueberry yogurt and white chocolate

chocoMe

chocoMe Entrée - Valrhona 66% dark chocolate, Pistachio from Bronte, Freeze-dried blackcurrant, Crystallized violet petal

Chocolate and wine - by themselves they are exciting gastronomic products, each offering hundreds of aroma components to the taste buds. What happens if we combine them? We made such chocolate creations with the help of famous sommeliers that have similar taste patterns and can be paired with their respective wines to the benefit of both.

chocoMe

chocoMe Coconut disc enrobed with dark chocolate and raspberry couverture

The dried, organically grown coconut from Sri Lanka is mixed with puffed rice, rice syrup and poured into a disc shape mould and toasted. Then we enrobe it with two layers, first with dark chocolate then raspberry couverture and we finish it by rolling them into a pile of coconut shavings.

ChocoMe

chocoMe Coconut disc enrobed with dark chocolate and raspberry couverture

The dried, organically grown coconut from Sri Lanka is mixed with puffed rice, rice syrup and poured into a disc shape mould and toasted. Then we enrobe it with two layers, first with dark chocolate then raspberry couverture and we finish it by rolling them into a pile of coconut shavings.

ChocoMe

ChocoMe Raffinée Aestivum truffle coated Valencia almond

Authentic exquisiteness, deep truffle flavour that forms a perfect combination with Valencia almond and exceptionally high cocoa content milk chocolate made Brazilian cocoa from Bahia region.