Weingut Bründlmayer, Grüner Veltliner, Kamptal Terrassen, DAC, dry, white (screw cap) 0.75L

Bründlmayer

Bründlmayer Ried Steinmassl Riesling, Kamptal DAC, dry, white 0.75L

Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.

Bründlmayer

Weingut Bründlmayer, Grüner Veltliner, Kamptal Terrassen, DAC, dry, white (screw cap) 0.75L

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.

Bründlmayer

Weingut Bründlmayer, Reserve, brut, white 0.75L

At the beginning of September, the grapes best suited for our Sekt base wines are selected. After fermentation, we blend the cuvées for the Bründlmayer Brut Reserve. All steps of production are performed in our cellar using best craft trade practices. For the process of remuage we use wooden riddling racks. We disgorge at cellar temperature and mark the date of disgorgement on the back label. Ideally, Bründlmayer Brut should be enjoyed 6 – 36 months after disgorging.

Bründlmayer

Weingut Bründlmayer, brut, rosé 0.75L

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Bründlmayer

Weingut Bründlmayer, brut, rosé 0.75L

Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena

Bründlmayer

Weingut Bründlmayer, Reserve, brut, white 0.75L

At the beginning of September, the grapes best suited for our Sekt base wines are selected. After fermentation, we blend the cuvées for the Bründlmayer Brut Reserve. All steps of production are performed in our cellar using best craft trade practices. For the process of remuage we use wooden riddling racks. We disgorge at cellar temperature and mark the date of disgorgement on the back label. Ideally, Bründlmayer Brut should be enjoyed 6 – 36 months after disgorging.

Bründlmayer

Weingut Bründlmayer, Reserve, brut, white 0.75L

At the beginning of September, the grapes best suited for our Sekt base wines are selected. After fermentation, we blend the cuvées for the Bründlmayer Brut Reserve. All steps of production are performed in our cellar using best craft trade practices. For the process of remuage we use wooden riddling racks. We disgorge at cellar temperature and mark the date of disgorgement on the back label. Ideally, Bründlmayer Brut should be enjoyed 6 – 36 months after disgorging.