Behind the Cask with Paddy Foley

Matured in: Bourbon, Oloroso, Pedro Ximénez and Red Wine Casks. Hand-selected casks of Bourbon, Oloroso, Pedro Ximénez Sherry and Red Wine are carefully married together to produce a whiskey whose spirit embodies our independence and individuality. This Single Pot Still is truly hand-crafted. Our wooden mash tun brings together locally sourced malted and unmalted barley that help create a Single Pot Still Irish Whiskey reflecting the craft, character, and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered. Tasting Notes: Nose: Gentle baking spices, nutmeg, cinnamon, and allspice. Taste: Velvety notes of cooked dark fruits, brown sugar, and spiced stewed apples. Finish: Classic Pot Still spices evolving into toasted oak, soft honey and lingering note of nutmeg.