Vorarlberg Milch Ländle Klostertaler 400g

Vorarlberg

Vorarlberg Milch Bergkäse 400g

Vorarlberger mountain cheese is made from hay milk, is protected in the EU and is a cheese with tradition. During its 5-month maturing period in the natural cellar, it receives its distinctive brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut come to the nose. Brightly aromatic and subtle is the impression on the palate with sour cream, citrus fruits, flower meadow and toasted white bread.

Vorarlberg

Vorarlberg Ländle 3 Set (3x200g), Ländle Klostertaler, Ländle Weinkäse, Ländle Räßkäse 45%

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.The taste is with charming and elegant fragrances of wild honey, malt, dried fruitand some citrus fruits. The Ländle Rässkäse is made from the best Alpine milk and matured and cared for in the traditional artisanal manner. During a 5 month maturation in natural cellar it unfolds ist prominent aroma of malt, roasted onions, cream and peanut. The Ländle Weinkäse the original is unique, both in appearance and taste, and therfor an eye- catcher on every cheese counter. During a 4month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impress with its seductive sensation on the moth. The cheese is charcaterized by its smooth, firm consistency and dirves its distinctive character througharomas of buttermilk, yoghurt, dried fruits and hints of malt.

Vorarlberg

Ländle Bioberger 50% fat in dry matter, 200g

Ländle Bioberger is a hard cheese with 50% fat in dry matter and is made from the best fresh organic Alpine milk. It is matured and cared for in the traditional way for approx. 8 months. Ländle Bioberger is regularly cared for during its maturing process. The aroma ofripe passion fruit, light caramel, dark bread crust and coffee is reminiscent of a breakfast table. On the palate, the cheese has an elegant taste of chestnuts and honey. The red culture maturation provides typical roasted aromas such as brown butter, light caramel and roasted nuts. This taste experience makes it an incomparable cheese specialty.