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Salzburg Airport (SZG) · Austria — Heinemann

USD 56.14

Retailer listing rating: 5.0 out of 5

(1 source review)

Reisetb Zwetsch.br.41.5% 0.35L

SKU: 172892 Brand: Reisetbauer Category: Other Status: Price observed from retailer data

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Pickup: Salzburg Airport (SZG) · Austria

$ 56.14

Listing notes

  • Travel size 0.35 l

Specs

SKU
172892
Volume
0.35 l
Airport retailer
www.heinemann-shop.com
No description available

Product visuals

Properties

Design DNA

Key takeaways

Design Style
Minimalist
Brand Vibe
Premium
Emotional Tone
Elegant
Color Mood
Monochrome
Color Temperature
Cool
Contrast
High-contrast

Packaging & Form

Key takeaways

Packaging
Bottle
Size Class
Standard
Silhouette
Cylindrical
Material
Glass
Finish
Matte
Texture
Smooth
Transparency
Transparent

Color & Typography

Key takeaways

Font Style
Serif
Typography Mood
Elegant
Label Density
Moderate

Badges & Highlights

Key takeaways

Iconography
R in circle Leaves Text: Quitte Reisetbauer
Claims
100% Reines Fruchtdestillat
Stated Capacity
0.35L

Audience & Context

Key takeaways

Target Audience
General
Contextual Fit
Everyday Household
Seasonal Vibe
Year-round
Sensory Cue
Fresh

Branding Signals

Key takeaways

Logo Presence
Logo visible
Logo Emphasis
0.0 %
Premium Tier
Premium

Shelf impression

We’re still capturing fresh photography for this item. Styling notes will appear here as soon as they’re ready.

Premium Premium Scent cue: Fresh

Quick signals

Aesthetic score
0.0 / 10
Logo presence
Front-and-center branding
Logo emphasis
Covers ~0.0% of the main panel

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Airport availability

Availability and prices come from airport retailer listings.

Pickup, delivery, and stock depend on the linked retailer.

Retailer policies

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The fruit (apricot) is harvested in July near Wachau, Lower Austria and immediately the stones are removed and the apricots are mixed. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 19°C and fermentation takes 8 to 10 days. 15 kg of apricot are necessary to produce 1 litre of 100% pure fruit distillate.

$ 61.66

Graz Airport (GRZ) · Austria

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No description available

$ 56.18

Vienna International Airport (VIE) · Austria

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Mit diesem Premium-Himbeerlikör überschreiten Vater und Sohn Reisetbauer die Grenzen der traditionellen Branntweinherstellung und stellen ihren ersten österreichischen Fruchtlikör vor. „Unser Ziel? Ein Likör aus feinsten Waldhimbeeren, der in seiner tiefroten Farbe seinesgleichen sucht.“

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Salzburg Airport (SZG) · Austria

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Reisetbauer Karottenbrand 41.5% 0.35L

The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.

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Global

Reisetbauer

Reisetb Zwetsch.br.41.5% 0.35L

The majority of the plums used come from Styria. Not only the excellent climatic conditions, but also the nutrient-rich soils create the perfect conditions for Styrian plums. In the Brandstatt distillery, the precious fruit is processed into the finished schnapps after undergoing strict quality control. Pure, light-coloured plum notes with a fragrance reminiscent of white chocolate and ground almonds. Harmonious and flattering in the mouth, full-bodied fruit in the long finish.

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