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Heinemann Duty Free (multiple locations)

USD 17.94

Edinburgh Rhubarb & Ginger Liqueur 20% 0.5L

SKU: 1330321 Brand: Edinburgh Category: Liqueur Status: Price observed from retailer data

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Pickup: Global

$ 17.94

Listing notes

  • The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today
  • Travel size 0.5 l

Specs

SKU
1330321
Volume
0.5 l
Airport retailer
www.heinemann-shop.com
The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.

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Other airports with this product

Global

Edinburgh

Edinburgh Gin Classic 43% 1L

Wir machten uns daran den perfektesten Gin zu schaffen. Keine Abkürzungen, keine Ausnahmen. Unser klassischer Gin ist das Ergebnis dieser Suche; ein unverwechselbarer London Dry, geboren in der alten und magischen Stadt Edinburgh. Ähnlich wie in seinem Geburtsort, was in dieser Flasche liegt, alles andere als gewöhnlich ist. Der feinste Neutralalkohol wird mit einer ursprünglichen Balance von 14 Pflanzenstoffen zusammengebracht. Gefüllt mit Wundern, von der Destillation hin zum ersten Schluck, dieser preisgekrönte Gin ist mit Liebe gemacht and gleichzeitig das Herzstück der Range. Probier's nach Deinem Geschmack. Wir trinken mit Tonic, als Topping zum Hochgenuss empfehlen wir Orangeschale, viel Eis und viele Freunde.

$ 48.30

Berlin Brandenburg Airport (BER) · Germany

Edinburgh

Edinburgh Rhubarb & Ginger Liqueur 20% 0.5L

No description available

$ 17.94

Vienna International Airport (VIE) · Austria

Edinburgh

Edinburgh Rhubarb & Ginger Liqueur 20% 0.5L

The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.

$ 19.09

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