Masi, Moxxé, Spumante, Brut, white, 0.75L

Masi

Masi, Mazzano, Amarone della Valpolicella Classico, DOCG, dry, red, 0.75L

An elite selection of the most prestigious Amarone wines in Masi history, as made by the Boscaini family. Mazzano: a vineyard in Mazzano in the municipality of Negrar.Guaranteed ageing potential.

Masi

Masi, Bonacosta, Valpolicella Classico, DOC, dry, red, 0.75L

The modern interpretation by Masi of DOC wine from the great Veronese tradition - Valpolicella. Use of local grapes (Corvina, Rondinella, Molinara) from owned vineyards located in the most prestigious Valpolicella area. Wine suitable to all courses, also ideal as an aperitif. The pleasure of tasting modern and pleasant wine produced by Classic Veronese grapes varieties.

Masi

Masi, Mazzano, Amarone della Valpolicella Classico, DOCG, dry, red, 0.75L

Die Eliteauswahl der kostbarsten Amarone-Weine in Masis Geschichte, erzeugt von der Familie Boscaini. Mazzano: Lage Mazzano, Kommune von Negrar. Exklusive Selektion der besten Weine von Masi und seinen Weingütern. Garantiertes Alterungspotenzial.

Masi

Masi, Mazzano, Amarone della Valpolicella Classico, DOCG, dry, red, 0.75L

An elite selection of the most prestigious Amarone wines in Masi history, as made by the Boscaini family. Mazzano: a vineyard in Mazzano in the municipality of Negrar.Guaranteed ageing potential.

Masi

Masi, Bonacosta, Valpolicella Classico, DOC, dry, red, 0.75L

Masis moderne Interpretation des DOC Weins aus der großen Veroneser Tradition - Valpolicella. Verwendung lokaler Rebsorten (Corvina, Rondinella, Molinara) aus eigenen Weinbergen in den besten Anbaugebieten des Valpolicella. Ein Wein, der zu allen Speisen passt auch als Aperitif ideal. Das Vergnügen, einen modernen und gefälligen Wein aus den klassischen Veroneser Rebsorten zu genießen.

Masi

Masi, Modello delle Venezie, Veneto, IGP, dry, red, 0.75L

Traditional «tavern style» wines, modernized by MASI expertise.Use of local grapes from owned vineyards located in the most prestigious are a of the «3 Venezie». Prestige of MASI product range.Value for Money. Use of synthetic cork. Venetian gondola icon. Wines suitable to all courses, also ideal as an apertif, thanks to their structure and aromas.The pleasure of MASI «Venetian Values».

Masi

Masi, Nectar Campofiorin, Rosso Verona, IGT, dry, red (twinpack) 2x0.75L

The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.

Masi

Masi, Rosa dei Masi, Rosé del Veronese, IGP, dry, rosé, 0.75L

The unusual application of Masi’s speciality appassimento technique helps to soften the austere character of the Refosco grape, giving this wine a greater freshness and elegance. The result is a bold new interpretation of the rosé: modern yet with a strong local personality, making for a true Supervenetian in style, and a worthy brother to the famed Campofiorin red.

Masi

Masi, Campofiorin, Rosso del Veronese, Veneto, IGP, dry, red, 0.75L

The most sold red quality Italian wine “not DOC”. Double fermentation technique. Versatile. Long ageing potential: 15-20 years . Elegant simplicity of Classic wines from the Venetian territories together with the majestic complexity of Amarone. Called also «baby Amarone», it displays elegant drinkability of Valpolicella wine together with the complexity and the importance of Amarone. Pleasant, friendly, self-confident: able to clearly express the interpretation of MASI “Venetian Values”.

Masi

Masi, Nectar Campofiorin, Rosso Verona, IGT, dry, red (twinpack) 2x0.75L

Die Rebsorte Corvina steht für Samtigkeit, Fruchtigkeit, eine kirschrote Farbe und ist typisch für die Region Valpolicella. Diese Cuvée setzt sich neben der Corvina Traube aus Rondiella (für die Struktur) und Molinara (Würze und Säure) zusammen. Der Corvina Anteil wurde nach dem Appassimento-Verfahren hergestellt.