Bumbu XO Rum 70cl

Bumbu

Bumbu Original Rum 70cl

Bumbu Rum Company Original Rum is inspired by a recipe that was drunk by pirates and merchants during the 16th and 17th century. This modern interpretation takes sugarcane from eight Caribbean islands before distilling at a historic distillery in Barbados which was founded in 1893. Bumbu Original is matured in ex-bourbon casks for up to fifteen years and then blended with pure Bajan water filtered through the coral limestone rocks in Barbados for an effortlessly smooth and balanced rum with complexity and depth. On the nose, aromas of banana are prominent with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper

Bumbu

Bumbu XO Rum 70cl

Bumbu Rum is named after for the 400-year old rum ""Bumbu"" made by pirates and merchants in the 16th and 17th century. Inspired by this history, Bumbu XO is a small batch rum is made in Panama in a distillery that dates back more than 120 years. Bumbu Rum is created using traditional methods in historic stills that date back to 1912. Bumbu XO spends 18 years in American white oak bourbon barrels, and is then selectively finished in Andalusian white oak sherry barrels. The Spanish sherry casks are made from white oak grown in Spain’s Andalusia region, selected to achieve a beautifully balanced and endlessly smooth sipping rum. Aromas of toffee, toasted oak and vanilla give way to orange zest, peppery spice and subtle hint of coffee on the palate. Resulting in a beautifully balanced endlessly sippable rum.

Bumbu

Bumbu XO Rum 70cl

Bumbu Rum is named after for the 400-year old rum ""Bumbu"" made by pirates and merchants in the 16th and 17th century. Inspired by this history, Bumbu XO is a small batch rum is made in Panama in a distillery that dates back more than 120 years. Bumbu Rum is created using traditional methods in historic stills that date back to 1912. Bumbu XO spends 18 years in American white oak bourbon barrels, and is then selectively finished in Andalusian white oak sherry barrels. The Spanish sherry casks are made from white oak grown in Spain’s Andalusia region, selected to achieve a beautifully balanced and endlessly smooth sipping rum. Aromas of toffee, toasted oak and vanilla give way to orange zest, peppery spice and subtle hint of coffee on the palate. Resulting in a beautifully balanced endlessly sippable rum.