Marchesi di Barolo, Barbera del Monferrato, dry, red (Twinpack) 2x0.75L

Marchesi di Barolo

Marchesi di Barolo, Zagara, Moscato d'Asti, DOCG, sweet, white, 0.75L

The grapes for the production of Moscato d’Asti Zagara come from vineyards located in the villages of Mango, Neive and Alba, where the soil is particularly rich in limestone and clay and therefore ideal for the Moscato vine. The vineyards are situated on hills with favourable slopes and good exposition, enabling the grapes to mature perfectly. This is the best Moscato in the world: fresh, elegant, well balanced with a flowery bouquet that always keeps its promise in the mouth. Very light and never too sweet. The hills on which it is grown are steep with nice exposure to the sun and quite windy. It is bottled many times per year to maintain its legendary freshness.

Marchesi di Barolo

Marchesi di Barolo, Barbera d'Alba, Reis, DOC, dry, red, 0.75L

The grapes used in producing this wine come exclusively from vineyards located in the heart of Barolo, Barbaresco and Nebbiolo d'Alba. The sweetness is due largely to the moderate acidity and tannins extracted from small-to-medium toast French oak barrels; a Marchesi di Barolo best seller, where the freshness and acidity of the Barbera grapes meets the power and personality of the soil of Alba.

Marchesi di Barolo

Marchesi di Barolo, Dolcetto d'Alba, Madonna del Dono, DOC, dry, red, 0.75L

I dag er Marchesi di Barolo stadig en familievirksomhed. Anna og Ernesto Abbona - 5. generationen - tror fuldt og fast på de oprindelige og fremtrædende vine produceret i denne region, præget af en række yderst prestigefyldte oprindelige vinstokke og en unik jordsammensætning med en blanding af ler, kalkstensmergel, blålig mergel, tufsten, sandsten og sand.

Marchesi di barolo

Marchesi di Barolo, Zagara, Moscato d'Asti, DOCG, sweet, white, 0.75L

The grapes for the production of Moscato d’Asti Zagara come from vineyards located in the villages of Mango, Neive and Alba, where the soil is particularly rich in limestone and clay and therefore ideal for the Moscato vine. The vineyards are situated on hills with favourable slopes and good exposition, enabling the grapes to mature perfectly. This is the best Moscato in the world: fresh, elegant, well balanced with a flowery bouquet that always keeps its promise in the mouth. Very light and never too sweet. The hills on which it is grown are steep with nice exposure to the sun and quite windy. It is bottled many times per year to maintain its legendary freshness.

Marchesi di barolo

Marchesi di Barolo, Barbaresco, DOCG, dry, red, 0.75L

The grapes used in the production of this wine come from ideally located vineyards, with perfect soil quality, in the communities of Barbaresco and Neive. The wine is aged for one year, with the fining continuing in-bottle for 12 months, before it is finally taken to the market. The Barbaresco Tradizione reaches its initial maturity some 3 years after harvest, but is matured further for another 3 to 20 years. A venerable family tradition

Marchesi di barolo

Marchesi di Barolo, Gavi, DOCG, dry, white, 0.75L

Most of the grapes for Gavi’s production come from Gavi, which is considered the best part of the entire production zone. Very fresh and mineral-rich due to its proximity to the sea of Liguria, the exposure and the wind makes for an incredibly pleasant white wine.