Antinori, Villa Antinori, Tuscany, IGP, dry, red, 0.75L

Antinori

Antinori, Villa Antinori, Chianti Classico, Riserva, DOCG, dry, red

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Antinori

Antinori, Solaia, Toskana, IGP, dry, red 0.75L

From the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard. The rest is all passion, care, attention and research. This is how Solaia is born from the best selections of Cabernet Sauvignon, Cabernet Franc and Sangiovese grown in the Solaia vineyard. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Antinori

Antinori, Castello della Sala, Bramìto, Umbria, IGT, dry, white 0.75L

The first vintage of Bramito to be produced was the 1994. The Castello della Sala estate, purchased by the Antinori family in 1940, is situated some 10 miles (18 kilometers) from the city of Orvieto and is a very interesting example of medieval military architecture. The micro-climate of the property, on average cool for central Italy, is perfect for the production of white wines and of Pinot Noir.

Antinori

Antinori, Villa Antinori, Tuscany, IGP, dry, white, 0.75L

Villa Antinori Bianco is one of the family’s historic wines that was first crafted in 1931 by Marchese Niccolò Antinori. This wine represents the Tuscan territory with a blend of traditional grapes and other non-traditional varieties and a fresh, elegant bouquet and distinctive character.

Antinori

Antinori, Tenute Marchese Antinori, Chianti Classico, Riserva, DOCG, dry, red, 0.75L

The Marchese Antinori Riserva is produced exclusively in better vintages and solely from the finest grapes of the family’s proprietary vineyards: Tignanello, Badia a Passignano and Pèppoli at Mercatale Val di Pesa in the production zone of the Chianti Classico appellation.

Antinori

Antinori, Pèppoli, Chianti Classico, DOCG, dry, red, 0.75L

This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, grown on the Pèppoli estate. It is designed to be drunk while the fruit is at its most expressive. It is aged in 55hl Slavonian oak barrels (10% in American oak barriques) for a maximum of 9 months, followed by a further maturing period in the bottles.