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by Fortnum & mason
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London Heathrow Airport (LHR)
$ 21.32
Hong Kong International Airport (HKG)
$ 30.62
Breakfast blend loose leaf tea tin
SKU: fortnum-and-mason_2002658
Brand: Fortnum & mason
Category: Savoury food
Status: Price observed from retailer data
$ 21.32
Listing notes
- Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India
- Travel size 250.0 g
Specs
- SKU
- fortnum-and-mason_2002658
- Volume
- 250.0 g
- Airport retailer
- boutique.heathrow.com
Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. It’s a great morning pick-me-up with a dash of milk.
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boutique.heathrow.com
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Wonderfully delicate with bursts of orange blossom and a subtle floral sweetness, Fortmason is a delicate combination of Chinese and Indian teas. Now, in celebration of two inseparable teatime essentials, this signature blend has been transformed into deliciously buttery biscuit form.Marvellously moreish and made with dunking in mind, these tea leaf shaped biscuits are the perfect partner for a cup of our Fortmason Tea. Let the dunking commence!
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Fortnum's Chocolossus Biscuits
If you sometimes think that biscuits just aren’t big enough, you will be delighted by Fortnum's truly enormous Chocolossus. To achieve this giant, Fortnum's simply supersized the popular macadamia nut biscuit and covered it with as much dark chocolate as it could take. With its slightly chewy and gently crunchy texture, it is the definition of satisfaction. It also comes in a suitably large tin that will cause great excitement amongst true biscuit-lovers.
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Royal Blend 250g Tin
In this classic Royal Blend notes of Flowery Pekoe from Sri Lanka uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has been popular ever since for its smooth, honey-like flavour.
$ 23.71
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Royal Blend Tea
This classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.
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