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by Wiener Backstüberl
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Heinemann Duty Free (multiple locations)

USD 11.23

Wiener Backstüberl, Teegebäck 150g

SKU: 1648459 Brand: Wiener Backstüberl Category: Sweet food Status: Price observed from retailer data

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Pickup: Global

$ 11.23

Listing notes

  • Tea pastries have always been an essential part of Viennese social life

Specs

SKU
1648459
Weight
0.15 kg
Airport retailer
www.heinemann-shop.com
Tea pastries have always been an essential part of Viennese social life. However, over time, the conversations had lost some of their vigor. That's when our confectioner had a splendid, one might say, a downright saving idea: A few drops of STROH Rum would add more refinement to the tea pastries and, consequently, to the conversations. And so it happened - The confectioner henceforth enjoyed fame and honor.

Product visuals

Properties

Design DNA

Key takeaways

Design Style
Traditional
Brand Vibe
Mid-tier
Emotional Tone
Friendly
Color Mood
Earthy
Color Temperature
Warm
Contrast
High-contrast

Packaging & Form

Key takeaways

Packaging
Jar
Size Class
Standard
Silhouette
Curvy
Material
Plastic
Finish
Transparent
Components
Screw-cap
Texture
Smooth
Transparency
Transparent

Color & Typography

Key takeaways

Palette
Font Style
Serif
Typography Mood
Traditional
Label Density
Moderate info

Badges & Highlights

Key takeaways

Stated Capacity
250g

Audience & Context

Key takeaways

Target Audience
General
Contextual Fit
Everyday Household
Seasonal Vibe
Year-round
Sensory Cue
Sweet

Branding Signals

Key takeaways

Logo Presence
Logo visible
Logo Emphasis
20.0 %
Premium Tier
Mid-tier

Shelf impression

The image showcases a transparent plastic container filled with assorted baked goods. The container has a rounded lid, and the cookies are various shapes, including circular and scalloped edges. The cookies feature different textures and finishes, such as powdered sugar, orange jam filling, and chocolate stripes. The label on the container is prominently displayed, featuring the brand 'Wiener Backstüberl' in bold red letters, and the text 'Teegebäck' is also visible. The overall color palette of the image includes warm tones from the cookies (golden yellow, light brown) and a contrasting white from the powdered sugar. The background is clean and neutral to highlight the product. The cookies are arranged artistically around the container, some partially sticking out, creating a visually appealing display.

Mid-tier Mid-tier Scent cue: Sweet

Quick signals

Logo presence
Front-and-center branding
Logo emphasis
Covers ~20.0% of the main panel

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Airport availability

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Retailer policies

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Other airports with this product

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Passionately enthralled and delighted by the gentle sounds of Mozart, our pastry chef indulged in thoughts of the delicate melody of a violin in sweet dreams. As lovely as a serenade, only the finest ingredients intertwined in her mind to create a culinary masterpiece: A symphony of marzipan, pistachios, and chocolate would soon be the true triumph of the cakes. Amadeus - A masterpiece!!

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No description available

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Salzburg Airport (SZG) · Austria

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Our Viennese pastry confectioner was so proud of her Punschkrapferl that they grew bigger with each batch. Our chocolatier cast longing glances at these marvels and had an idea. He would add a drop more of STROH Rum and create a little cake out of them. Our confectioner relished the attention and the longing looks directed at her marvels. And so, the Punschkrapferl soon became a Viennese specialty

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Düsseldorf Airport (DUS) · Germany

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Klimt was engrossed in creating the Punschkrapferl for the Viennese confectioner when he learned that Mozart had an audience with Empress Sisi. Swiftly, he made his way to the palace and promptly stumbled into the audience. And there it was. The meeting of the "Best of Vienna". A fascinating fusion of history and culture. And thus, this special moment, enriching Vienna's history, became a unique delight of culinary pleasures!

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Salzburg Airport (SZG) · Austria

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Enchanted by the beauty of our Empress Sisi, our Viennese pastry chef decided to erect a monument in her honor. The secret meetings of the two behind the heavy doors of the palace inspired him to create a masterpiece made of marzipan sand mass with violet-cassis filling and white Viennese icing. A delight that now perfectly embodies the unrequited love for his empress. In remembrance of a secret liaison and the unfulfilled dream of our Empress Sisi

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