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Heinemann Duty Free (multiple locations)

USD 38.56

EUR 34.99 at the shop

Reisetbauer Sloeberry BlueGin 28% 0.7L

SKU: 000000000001515249 Brand: Reisetbauer Category: Gin Status: Price observed from retailer data

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Price at: Heinemann Duty Free (multiple locations)

$ 38.56

EUR 34.99 at the shop

Heinemann

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Listing notes

  • A perfect match: Sloeberries and Blue Gin! At first glance one can`t help but notice Sloeberry Blue Gin`s deep red hue
  • Travel size 0.7 l

Specs

SKU
000000000001515249
Volume
0.7 l
Airport retailer
www.heinemann-shop.com
A perfect match: Sloeberries and Blue Gin! At first glance one can`t help but notice Sloeberry Blue Gin`s deep red hue. This beautiful colour and flavour is derived from 100% organic sloeberries, combine perfectly with Hans`s award winning Blue Gin. Sloeberries belong to the rose family and are packed with a very high levels of vitamin C. The maceration and gentle pressing takes a few weeks. After that, the surprising unique and complex aromatics develope, says Hans Reisetbauer.

Product visuals

Properties

Design DNA

Key takeaways

Design Style
Modern
Brand Vibe
Premium
Emotional Tone
Elegant
Color Mood
Vibrant
Color Temperature
Cool
Contrast
High-contrast

Packaging & Form

Key takeaways

Packaging
Bottle
Size Class
Standard
Silhouette
Cylindrical
Material
Glass
Finish
Glossy
Components
Screw-cap
Texture
Smooth
Transparency
Clear

Color & Typography

Key takeaways

Palette
Font Style
Sans-serif
Typography Mood
Bold
Label Density
Moderate info

Badges & Highlights

Key takeaways

Iconography
Heart
Stated Capacity
0.7L

Audience & Context

Key takeaways

Target Audience
Adult
Contextual Fit
Luxury Vanity
Seasonal Vibe
Year-round
Sensory Cue
Fruity

Branding Signals

Key takeaways

Logo Presence
Logo visible
Logo Emphasis
10.0 %
Premium Tier
Premium

Shelf impression

The product is a bottle of Reisetbauer Sloeberry BlueGin. The bottle is tall and cylindrical with a thick base. The liquid inside appears to be a deep red color, indicative of the sloe berries. The neck of the bottle is adorned with a white cap. The label is predominantly white with bold red and blue text. The brand name 'Reisetbauer' is displayed at the top in smaller font, followed by 'SLOEBERRY' in large, prominent red letters. Below this is 'BLUE GIN' in bold, dark blue text, creating a striking contrast. There is a rectangular section near the bottom with the text 'HANDCRAFTED IN AUSTRIA FROM SLOE BERRIES AND BLUE GIN', presented in a clear, simple font. This is accompanied by a graphic element, a blue ribbon-like design in the middle. The volume indicates '28% Val' and '70cl' at the bottom. The background of the image is neutral, likely white, emphasizing the product.

Premium Premium Scent cue: Fruity

Quick signals

Logo presence
Front-and-center branding
Logo emphasis
Covers ~10.0% of the main panel

Adds one unit to your SkyBuyFly bag. Safe retailer fill starts only from the bag after reviewed consent.

Airport availability

Availability and prices come from airport retailer listings.

Pickup, delivery, and stock depend on the linked retailer.

Retailer policies

Returns and warranty terms are set by the retailer you order from.

Checkout handoff

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Other airports with this product

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No description available

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Global

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No description available

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Vienna International Airport (VIE) · Austria

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The fruit (Williams pear) is harvested in August and September and then kept in a cool room for a day or two to ripen further. When fully ripe (slightly greenish-yellow to yellow in colour) the fruit is washed, destemmed and immediately cut up and chopped until mash-like. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added. Now fermentation starts and the mash is agitated on a daily basis. 11.5 kg of Williams pear are necessary for the production of 1 litre 100% pure fruit distillate.

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Vienna International Airport (VIE) · Austria

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The fruit (apricot) is harvested in July near Wachau, Lower Austria and immediately the stones are removed and the apricots are mixed. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 19°C and fermentation takes 8 to 10 days. 15 kg of apricot are necessary to produce 1 litre of 100% pure fruit distillate.

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