Cloudy Bay Pelorus Nv Rose 750ml

Cloudy Bay

Cloudy Bay Te Wahi Pinot Noir 0.75L

Defining a new Pinot Noir place. Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago. The first vintage born from the alliance of our two owned- vineyards - Calvert and Northburn.

Cloudy Bay

Cloudy Bay Te Koko 0.75L

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of sauvignon blanc … a complimentary addition to the Cloudy Bay range.

Cloudy Bay

Cloudy Bay Pinot Noir, Marlborough, dry, red, 0.75L

Cloudy Bay was one of the first wine producers in Marlborough und has an assortment of excellent premium wines, which represent the intensitiy and pureness of the fruity and natural aromas of Marlborough.

Cloudy Bay

Cloudy Bay Chardonnay, dry, white 0.75L

The widespread international aromatic grape variety, proudly part of Cloudy Bay portfolio since 1986: fragrant, textured, elegant. Our 2014 Chardonnay was sourced from four vineyard blocks, each located a separate sub-region: Brancott, Fairhall, Ben Morven and Central Wairau Valley. It will match perfectly with crab ravioli with lemon butter or grilled halibut with tarragon beurre blanc and asparagus.

Cloudy Bay

Cloudy Bay Sauvignon Blanc, Marlborough, dry, white, 0.75L

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. The 2023 Sauvignon Blanc is enticing and appealing, with notes of honeydew melon, passionfruit, citrus and blackcurrant leaf. The 2023 vintage of this always-reliable sauvignon blanc is a wine with massive drive and concentration. It's characterised by notes of vibrant citrus, fresh lemongrass and sweet honeydew melon, balanced by a stony salinity and mouthwatering blackcurrant freshness. It's everything you'd expect a sauvignon blanc from New Zealand's Marlborough region to be, and is ready to chill and enjoy now – or it will happily spend another 10 years in the cellar for a richer, more complex end result.