Artisan Pot Still Vodka 70cl

Dingle

10 Year Old Single Malt Irish Whiskey 70cl

Matured in a marriage of hand-selected Bourbon, Port and Pedro Ximénez sherry casks, this 10 Year Old Single Malt Irish Whiskey expresses the layers of depth and complexity that our maturation creates over a decade. Shaped by the unique micro-climate of Dingle, this whiskey embodies the craft, character and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered. Tasting Notes: Nose: Rich waves of dark fruits and stewed plums. Taste: Lusciously layered with ginger nut biscuit and decadent Black Forest gâteau. Finish: Smooth butterscotch, delicate orange blossom and evolving fruity spices.

Dingle

Single Malt Irish Whiskey 70cl

The first core range release of Dingle whiskey. This is a triple distilled single malt and has been vatted exclusively from first fill casks. The make-up of those selected is 61% Pedro Ximenez sherry casks and 39% Bourbon barrels. Like all other Dingle whiskeys this has not been chill filtered and has not had any additional colouring added. The first core range release of Dingle whiskey. This is a triple distilled single malt and has been vatted exclusively from first fill casks. The make-up of those selected is 61% Pedro Ximenez sherry casks and 39% Bourbon barrels. Like all other Dingle whiskeys this has not been chill filtered and has not had any additional colouring added. Tasting NotesNose: Lime zest, chopped mint and pear on the nose.Finish : Honey sweetness & mixed spice linger on the tongueFlavour: Caramelised apple, raisins, and vanilla.

Dingle

Lá an Dreoilín Single Pot Still Irish Whiskey 70cl

The Celtic Wheel of the Year is a solar calendar that marks time throughout the year and its seasons. The final release of this series honours the traditional celebration of Lá an Dreoilín also know as Wren’s Day. A thriving tradition in Dingle of revelry and good-humoured mischief, which is celebrated on December 26th. Matured in former Bourbon casks with a Muscatel cask finish, Dingle Lá an Dreoilín Single Pot Still brings aromas of sugared almonds and black cherries with dark chocolate and caramelised bananas. Hints of toasted cinnamon, honey and ginger on the palate give way to spiced almonds. A luxurious mouthfeel of creamy, warm spice and dried fruits come to the fore.

Dingle

Artisan Pot Still Gin 70cl

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals. This combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation. We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery.

Dingle

Artisan Pot Still Vodka 70cl

We believe that many famous vodkas are about branding over substance and we were determined to create a vodka of supreme quality without, at the same time, attaching a wildly inflated price tag to it. Our still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. Dingle Distillery Vodka is most unusual in being quintuple distilled. That fifth distillation makes a huge difference. You can taste it in the incredible purity that is as pure as the environment where we make it. There’s just a touch of sweetness and creamy texture that takes a lot of people by surprise. It is exceptionally good drunk neat. We set out to make a really, really good vodka but even we were surprised when we tasted the first batch. It was one of those rare times when you get something perfectly right at the first go. Again, it must be tasted to be understood.

Dingle

Artisan Pot Still Vodka 70cl

We believe that many famous vodkas are about branding over substance and we were determined to create a vodka of supreme quality without, at the same time, attaching a wildly inflated price tag to it. Our still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. Dingle Distillery Vodka is most unusual in being quintuple distilled. That fifth distillation makes a huge difference. You can taste it in the incredible purity that is as pure as the environment where we make it. There’s just a touch of sweetness and creamy texture that takes a lot of people by surprise. It is exceptionally good drunk neat. We set out to make a really, really good vodka but even we were surprised when we tasted the first batch. It was one of those rare times when you get something perfectly right at the first go. Again, it must be tasted to be understood.

Dingle

Artisan Pot Still Gin 70cl

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals. This combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation. We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance.

Dingle

Artisan Pot Still Gin 70cl

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals. This combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation. We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery.