Chocome entrée - 41% milk chocolate, sea salt with tahitian vanilla, pecans, caramel flavoured chocolate pastille

ChocoMe

chocoMe Petit 21 - Bite-sized milk chocolate squares with Maldon salt pistachio filling

The Bite-sized Milk Chocolate Squares with Salted Pistachio Filling is the first chocoMe product to use the 38% milk chocolate from the French specialist Cacao Barry. chocoMe founder and chief chocolatier Gábor Mészáros finds this chocolate variety a perfect match for the soft pistachio filling, made even more exciting with a pinch of Maldon salt.

ChocoMe

chocoMe Entrée - 41% milk chocolate, Sea salt with Tahitian vanilla, Pecans, Caramel flavoured chocolate pastille

The wide array of assorted cocoa beans that make up the base of the chocolate has a lot of distinct natural aromas that can be brought to surface with the right spices. Spicy bitterness, exotic acrimony, and tender cinnamon-like creaminess - everything depends on the use of the right spices, which we pair up with toppings of the same characteristics.

ChocoMe

chocoMe Entrée - Valrhona 66% dark chocolate, Pistachio from Bronte, Freeze-dried blackcurrant, Crystallized violet petal

Chocolate and wine - by themselves they are exciting gastronomic products, each offering hundreds of aroma components to the taste buds. What happens if we combine them? We made such chocolate creations with the help of famous sommeliers that have similar taste patterns and can be paired with their respective wines to the benefit of both.

ChocoMe

chocoMe Raffinée - Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer

Die, aus Sizilien stammenden, cremig süßen Mandeln, werden in blonde Schokolade getunkt und anschließend in Waffelbrösel gewälzt. Das Guérand Salz unterstreicht den markanten Karamellgeschmack.

Chocome

ChocoMe Raffinée Aestivum truffle coated Valencia almond

Authentic exquisiteness, deep truffle flavour that forms a perfect combination with Valencia almond and exceptionally high cocoa content milk chocolate made Brazilian cocoa from Bahia region.

Chocome

chocoMe Entrée - original handcrafted dark chocolate with cloves, candied orange peel, almonds and a white chocolate Christmas tree

Valrhona's 66% highest quality dark chocolate combines cocoa flavour with hazelnut tones, a hint of cinnamon, and finishes with a tangy, red fruit aftertaste.

ChocoMe

chocoMe - Dark chocolate with freeze-dried blueberry yoghurt, freeze-dried raspberry and freeze-dried blackberry

Unser Ziel ist es, wunderbare Schokolade mit außergewöhnlicher Geschmackswelt zu kreieren! Die Ideen werden laufend mit Chocolatiers, Zuckerbäcker und Küchenchefs abgestimmt. Wir dekorieren die feinsten, handgeschöpften französischen und belgischen Schokoladen mit sorgfältig ausgewählten, hochwertigen Zutaten aus 20 Ländern der Welt, um ein außergewöhnliches Geschmackserlebnis zu erreichen.

chocoMe

chocoMe - Dark chocolate with pistachios, crystallised rose petals, freeze-dried sour cherries and 23-carat gold crumbs

Between our wide variety of chocolate bars there is one thing common: they are all made with the highest possible quality of ingredients. The chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience.