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by Dingle
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Dublin and Cork Airports (DUB, ORK)

USD 84.83

EUR 76.00 at the shop

Dublin Airport Duty Free (T1 departures) · Terminal 1 · airside · Daily 04:00–22:00 · source

Dublin Airport Duty Free (T2 departures) · Terminal 2 · airside · Daily 04:00–21:00 · source

+2 more

Dublin & Cork Airport Duty Free arrivals shopping area (T2 arrivals) · Terminal 2 · Mon–Sat 04:00–21:00, Sun 08:00–21:00 · source

Cork Airport Duty Free · airside · Sun–Mon 04:00–22:00, Tue 04:00–20:30, Wed 04:00–18:00, Thu 04:00–19:30, Fri–Sat 04:00–22:00 · source

Dingle 7 Year Old Palo Cortado Irish Whiskey 70cl

SKU: 400452 Brand: Dingle Category: Irish Status: Price observed from retailer data

Price at: Dublin and Cork Airports (DUB, ORK)

$ 84.83

EUR 76.00 at the shop

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Listing notes

  • This 7 Year Old Limited Edition Single Pot Still Whiskey, created by Head of Maturation Paddy Foley and bottled exclusively for The Irish Whiskey Collection was matured in Palo Cortado Sherry casks, developing a silky, full-bodied taste with signature Single Pot Still oiliness
  • Travel size 70.0 cl

Specs

SKU
400452
Volume
70.0 cl
This 7 Year Old Limited Edition Single Pot Still Whiskey, created by Head of Maturation Paddy Foley and bottled exclusively for The Irish Whiskey Collection was matured in Palo Cortado Sherry casks, developing a silky, full-bodied taste with signature Single Pot Still oiliness. Salted caramel and cr?me br?l?e opens to roasted nuts, dates and spiced citrus with warm clove and nutmeg, balanced by a sweet, malt core. Dingle Distillery crafts whiskey by hand, guided by patience, integrity and a deep sense of place. Single Pot Still Whiskey ? From the Edge. Sl?inte.Tasting Notes: Nose: Toasted hazelnut and almond up front, followed by dried orange peel and treacle toffee. Layers of vanilla pod, honeycomb and gentle coconut from the bourbon cask sit beneath the sherry notes. Hints of leather-bound books, raisin bread, and a delicate earthy edge. Taste: Silky and full-bodied with the signature Single Pot Still oiliness. Salted caramel and cr?me br?l?e lead, opening into roasted nuts, dates, and spiced citrus, with warmth from clove and nutmeg balanced by a sweet malt core. Finish: Long, warming and satisfying. Cocoa powder, burnt sugar and polished oak linger with walnut and dried fruit.

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