Pineapple Rum 70cl

Dead Mans Fingers

Coconut Rum 70cl

If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.

Dead Mans Fingers

Mango Rum 70cl

Dead Man’s Fingers exotic, magnificent mango. Inspired by their original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus. It will make the perfect mango Daiquiri or, for something simple and refreshing, add lemonade, ice, and a wedge of lime. Mix with Pineapple Juice and garnish with pineapple wedge.

Dead Mans Fingers

Spiced Rum 70cl

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper.