Design DNA
Key takeaways
- Design Style
- Vintage
- Brand Vibe
- Premium
- Emotional Tone
- Elegant
- Color Mood
- Neutral
- Color Temperature
- Warm
- Contrast
- High-contrast
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by Reisetbauer
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$ 80.31
Reisetbauer Whisky 7y 43% 0.7L, giftbox
SKU: 1129304
Brand: Reisetbauer
Category: Whiskey
Status: Price observed from retailer data
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Pickup: Salzburg Airport (SZG) · Austria
$ 80.31
Listing notes
- Fine and highly complex aroma, bright toasted fragrances reminiscent of hazelnut and dried herbs, pleasantly bready and grainy, discreetly smoky with fine spice, mature and yet full of vitality
- Travel size 0.7 l
Specs
- SKU
- 1129304
- Volume
- 0.7 l
- Airport retailer
- www.heinemann-shop.com
Fine and highly complex aroma, bright toasted fragrances reminiscent of hazelnut and dried herbs, pleasantly bready and grainy, discreetly smoky with fine spice, mature and yet full of vitality.
Product visuals
Properties
Packaging & Form
Key takeaways
- Packaging
- Bottle
- Size Class
- Standard
- Silhouette
- Cylindrical
- Material
- Glass
- Finish
- Glossy
- Components
-
Bottle Cap Label Gift box wrap Box
- Texture
- Smooth
- Transparency
- Opaque
Color & Typography
Key takeaways
- Font Style
- Sans-serif
- Typography Mood
- Bold
- Label Density
- Moderate
Badges & Highlights
Key takeaways
- Iconography
-
Portrait Text Barcode Logo
- Stated Capacity
- 0.7L
Audience & Context
Key takeaways
- Target Audience
- General
- Contextual Fit
- Everyday Household
- Seasonal Vibe
- Year-round
- Sensory Cue
- Fresh
Branding Signals
Key takeaways
- Logo Presence
- Logo visible
- Logo Emphasis
-
0.0 %
- Premium Tier
- Premium
Shelf impression
A bottle of single malt whisky with a light amber liquid, paired with a black gift box. The label wraps around the bottle and features black-and-white text and small portrait illustrations. The cap is wooden with a clear glass neck. The packaging uses a laser-cut, vintage newspaper-style wrap around the bottle and a matching wrap on the gift box.
Premium
Premium
Scent cue: Fresh
Quick signals
- Aesthetic score
- 0.0 / 10
- Logo presence
- Front-and-center branding
- Logo emphasis
- Covers ~0.0% of the main panel
This is preserved retailer history, not a live offer. Save it for comparison; ordering stays unavailable until this exact product is refreshed.
Airport availability
Availability and prices come from airport retailer listings.
Pickup, delivery, and stock depend on the linked retailer.
Retailer policies
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Explore snapshots
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Other airports with this product
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To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts. The fermentation temperature is 19°C and fermentation takes 14 days. 11 kg of apples are necessary to produce 1 liter of 100% pure fruit distillate. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed and the “heart”-distillate with 84% alcohol by volume is used for the dilution with spring water.
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No description available
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Budapest Ferenc Liszt International Airport (BUD) · Hungary
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The fruit (Williams pear) is harvested in August and September and then kept in a cool room for a day or two to ripen further. When fully ripe (slightly greenish-yellow to yellow in colour) the fruit is washed, destemmed and immediately cut up and chopped until mash-like. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added. Now fermentation starts and the mash is agitated on a daily basis. 11.5 kg of Williams pear are necessary for the production of 1 litre 100% pure fruit distillate.
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The fruit (apricot) is harvested in July near Wachau, Lower Austria and immediately the stones are removed and the apricots are mixed. To avoid oxidation the fruit is pumped into a stainless steel fermenting tank. Thereafter cultured yeast is added to the fruit mash. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 19°C and fermentation takes 8 to 10 days. 15 kg of apricot are necessary to produce 1 litre of 100% pure fruit distillate.
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Salzburg Airport (SZG) · Austria
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The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.
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Global
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No description available
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Vienna International Airport (VIE) · Austria
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Reisetbauer Karottenbrand 41.5% 0.35L
The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.
$ 61.80
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